Rosemary Roasted Carrots

We ate the rosemary carrots with pan fried sirloin steak, and it was delicious. We used dried rosemary, but will definitely try fresh rosemary the next time we make this recipe. 

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 6-8 servings


Ingredients:
2 bunches of small carrots (about 24), peeled
1 tbsp. olive oil
1 tbsp. minced rosemary
salt and pepper

Directions: 

Preheat oven to 400 degrees. Toss carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.

Original Recipe:

http://ohmyveggies.com/recipe-rosemary-roasted-carrots/